Tuesday, December 11, 2012
Moussaka ["moo-sah-kah"] is an aubergine (eggplant) or potato based dish popular in Balkan cuisine and Mediterranean cuisine, with several variations. The best known variation is the one in Greek cuisine.Moussaka is eaten warm.
Wanna try this dish?? It is like lasagna but not lasagna...made with premium mince beef/ mutton/ chicken / just vegetables topped with mozzarella and cheddar cheese..
This is a 9 x 11.5 inches pan at RM75 and v also have it in 7 x 9 inches pan at RM50
For orders, please SMS to 012 2827122 (Farah)/ 012 2389797 (Wan)